Indualimentos Magazine, October 2022
"The $6 trillion global food and beverage sector operates at the center of the worsening global water crisis. Dependent on large and constant quantities of cheap water, food companies are among the first to feel the impacts as the world's water supply becomes increasingly scarce, polluted and unpredictable. This crucial resource is being depleted and polluted at an alarming rate and the physical effects of climate change only exacerbate this trend..."
Discover below the full article published in IA (Indualimentos) magazine and the presentation of Ultrad® HA, a smoke-generating dry disinfectant for the control and prevention of environmental and surface contamination. This innovation, registered by ISP and developed by Kersia, France is a product used by food processing plants that need to lower their water consumption and reduce their cleaning time.
